Nutritional Shakes and Bars Market Exceeds $9 Billion and Omega-3 Index Takes Center Stage in Nutraceuticals World NOW
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December 5, 2017
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LEADING OFF
Packaged Facts Reports Nutritional Shakes and Bars Reached $9 Billion
U.S. retail sales of nutritional shakes and bars projected to rise 8% annually through 2021.
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Online Exclusive: Omega-3 Index Takes Center Stage in Short Film
Aker BioMarine partnered with filmmakers to raise awareness for omega-3 deficiency.
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Strategic Nutrition for Heart Health – Part II
More and more consumers are shopping heart healthy. Read Part II of a two-part series on Heart Health and learn which nutrients can help differentiate your products.
Learn More >>
Fortitech

TOP HEADLINES
FDA Issues Safety Alert for Biotin
Biotin was found to interfere with certain lab tests and cause incorrect test results.
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Ashland Integrating Pharmachem with Health and Wellness Unit
Unit combines Ashland’s strength in nutrition and food science with Pharmachem’s ingredient processing expertise.
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New Innovation in Function and Form from Capsugel and Lonza
The powerful combination of Capsugel and Lonza has created unique solutions for consumer health and nutrition companies globally. In fact, we’re offering 10 new formulas to help grow your business.
Get the Formulas >>
GPC

Nellson Nutraceutical to Acquire Genysis Brand Solutions
The deal strengthens Nellson’s powder production capabilities, expands product lines, and diversifies customer mix.
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Mars Take Minority Stake in KIND
Bar and snack company will remain independent and led by Founder & CEO Daniel Lubetzky.
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DuPont Nutrition & Health Partners with APC Microbiome Institute
DuPont establishes Microbiome Venture to lead development of new microbiome science-based solutions.
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Study Finds Aquamin Increases Calcium Metabolism in Premenopausal Women
The seaweed derived ingredient was found to be more bioavailable compared to calcium carbonate.
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CIFI Granted Non-GMO Certification for Sweet Potato Ingredients
Carolina Innovative Food Ingredients’ entire sweet potato ingredient portfolio is now Non-GMO Project Verified.
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AIDP and Algaia to Introduce Seaweed Extract for Dessert Applications
Algaia’s Satialgine DVA is a seaweed extract for rich and creamy texture in dairy and non-dairy/vegan desserts.
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December 2017



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